Angur Chana Dal - Premium Split Chickpeas for Nutritious Recipes

Enhance Your Culinary Creations with Angur Chana Dal.

Angur Chana Dal is made from premium-quality chickpeas, split and polished to perfection. This versatile lentil is a staple in Indian cooking, ideal for creating delicious dals, curries, and savory snacks like pakoras and chilla. Naturally rich in protein, fiber, and essential nutrients, Angur Chana Dal adds both health and flavor to your meals.

• 🌾 Premium Split Chickpeas: Carefully processed for consistent quality.
• 🧑‍🍳 Perfect for Indian Dishes: Ideal for dals, curries, and snacks.
• 💪 Nutrient-Rich: A good source of plant-based protein and dietary fiber.
• 💯 Natural & Pure: Free from artificial colors, preservatives, and additives.

Key Features:

• Superior Quality Lentils: Sourced from the finest chickpeas for unmatched taste and texture.
• Versatile Ingredient: Use in soups, stews, curries, or grind into flour for fritters.
• Rich Flavor & Aroma: Elevates the taste of traditional Indian recipes.
• Eco-Friendly Packaging: Keeps the lentils fresh and free from moisture.

Usage Instructions:

1. Wash the dal thoroughly to remove excess starch.
2. Soak for 30 minutes to reduce cooking time and enhance texture.
3. Use in your favorite recipes, whether dals, curries, or savory snacks.

Product Highlights:

• Shelf Life: 12 months from the date of packaging.
• Storage Instructions: Store in a cool, dry place. Seal tightly after each use to retain freshness.