Angur Dosa Rice - Premium Quality Rice for Perfect Dosas

Create Authentic South Indian Delicacies with Angur Dosa Rice.

Food Karma brings you Angur Dosa Rice, a premium-quality rice variety specially curated for making soft, fluffy idlis and crispy, golden dosas. This carefully milled rice ensures the right consistency for batter preparation, making it ideal for a wide range of South Indian dishes. Whether you're making dosa, idli, or uttapam, Angur Dosa Rice guarantees authentic flavor and texture every time.

• 🌾 Specially Milled for Dosas & Idlis: Ensures the perfect batter consistency.
• 🍽️ Authentic South Indian Flavor: Enhances the taste of traditional dishes.
• 🧑‍🍳 Versatile Use: Ideal for dosa, idli, appam, and uttapam batters.
• 💯 Premium Quality: Made from carefully selected rice grains.

Key Features:

• Fine-Quality Milled Rice: Provides smooth batter for soft idlis and crispy dosas.
• Versatile Usage: Suitable for other South Indian dishes like paniyaram and appam.
• Consistent Results: Ensures even fermentation and perfect cooking.
• Eco-Friendly Packaging: Maintains freshness and quality.

Usage Instructions:

1. Wash the rice thoroughly to remove excess starch.
2. Soak for 4-6 hours along with urad dal and fenugreek seeds (if required).
3. Grind into a smooth batter and allow to ferment overnight for best results.
4. Prepare your favorite dosa, idli, or uttapam and enjoy!

Product Highlights:

• Shelf Life: 12 months from the date of packaging.
• Storage Instructions: Store in a cool, dry place and reseal after use.