Angur Sharbati Wheat Flour - Premium Quality Whole Wheat Flour for Soft & Nutritious Rotis

Elevate Your Everyday Meals with Angur Sharbati Wheat Flour.

Angur Sharbati Wheat Flour is made from the finest Sharbati wheat grains, renowned for their superior quality, natural sweetness, and rich nutritional value. This premium flour produces soft, fluffy, and aromatic rotis that melt in your mouth. Perfect for all your culinary creations, Angur Sharbati Wheat Flour ensures a wholesome and flavorful dining experience.

• 🌾 100% Sharbati Wheat: Sourced from the fertile fields of Madhya Pradesh.
• 🫓 Soft, Flavorful Rotis: Ensures premium texture and authentic taste.
• 🍽️ Versatile Use: Ideal for chapatis, parathas, puris, and more.
• 💯 Natural & Unadulterated: Free from additives and preservatives.

Key Features:

• Superior Grain Quality: Sharbati wheat grains known for their natural sweetness.
• Rich in Nutrients: Packed with fiber, protein, and essential minerals.
• Premium Milling Process: Retains the wholesome goodness of the wheat.
• Eco-Friendly Packaging: Preserves freshness and quality.

Usage Instructions:

1. Mix the flour with water and a pinch of salt to knead a soft dough.
2. Allow the dough to rest for 20-30 minutes for better texture.
3. Roll and cook on a hot tawa to make soft, puffed rotis or parathas.

Product Highlights:

• Shelf Life: 6 months from the date of packaging.
• Storage Instructions: Store in a cool, dry place. Reseal tightly after use to retain freshness.