Angur Toor Dal Oily - Premium Pigeon Pea Lentils with Natural Oil Coating for Enhanced Shelf Life

Enjoy Traditional Flavor and Superior Quality with Angur Toor Dal Oily.

Angur Toor Dal Oily is made from premium pigeon peas coated with a light layer of edible oil, ensuring extended freshness and a longer shelf life. Perfect for preparing rich and flavorful dals, sambhars, and other Indian dishes, this lentil is a staple in every kitchen. High in protein and dietary fiber, Angur Toor Dal Oily is both nutritious and delicious, making it an essential part of your diet.

• 🌾 Premium Pigeon Pea Lentils: Carefully processed and lightly oiled for optimal freshness.
• 🧑‍🍳 Perfect for Indian Cuisine: Ideal for dal tadka, sambhar, and other lentil-based dishes.
• 💪 Nutrient-Rich: High in protein, fiber, and essential vitamins.
• 💯 Natural & Pure: Free from artificial colors and preservatives.

Key Features:

• Enhanced Shelf Life: Light oil coating preserves freshness and prevents spoilage.
• Rich Taste & Aroma: Elevates the flavor of traditional Indian dishes.
• Nutritional Powerhouse: Packed with plant-based protein and fiber.
• Eco-Friendly Packaging: Ensures quality and prevents moisture buildup.

Usage Instructions:

1. Wash thoroughly to remove excess oil before cooking.
2. Soak for 30 minutes to reduce cooking time.
3. Cook with your choice of spices and seasonings for a hearty dal or sambhar.

Product Highlights:

• Shelf Life: 12 months from the date of packaging.
• Storage Instructions: Store in a cool, dry place. Seal tightly after use to maintain freshness.